As autumn sets in and the temperatures begin to drop, it’s a great time to step outside and give your yard some attention before winter arrives. Preparing your outdoor space now can make a big difference when spring comes around — keeping your garden healthy and your property looking its best.
Here are a few tips to help you get your yard winter-ready:
1. Protect Your Perennials
If you’d like to see your perennials return strong next year, consider adding a layer of mulch on top of them. Mulch helps insulate the soil and protects roots from extreme cold. However, not all plants benefit from extra insulation — take a moment to check each plant’s specific needs.
2. Compost Old Plants
When flowers or seasonal plants have finished their cycle, don’t just toss them out. Cut them up and use them as mulch across the garden. This adds nutrients back into the soil and helps prepare it for healthy growth next spring.
3. Stock Up on Plant Covers
For areas that experience frost or freezing temperatures, protect your shrubs and delicate plants with covers. Old sheets or blankets can work in a pinch, or you can purchase frost covers from your local nursery or hardware store.
4. Winterize Outdoor Water Systems
Before temperatures drop below freezing, disconnect your hose and shut off outdoor faucets or sprinkler systems. This prevents pipes from freezing and bursting. If you’re unsure how to properly winterize your irrigation setup, it’s best to consult a professional.
5. Tidy Up and Store Tools
Once your gardening chores are wrapped up for the season, give your tools some attention. Clean them, dry them, and store them in a dry spot — like a shed or garage — to prevent rust and damage during the colder months.
Preparing your yard for the change in seasons not only protects your plants but also enhances your property’s appearance year-round.
If you’re considering renting, buying, or selling a property, our team is here to help. Get in touch today to learn how we can support you in maintaining and maximizing your property’s value.

